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A.D.Cowdrey is a subsidiary of : 

Central Valley Professonal Service, 1442 Angie Ave   Modesto, Ca. 95351

Phone (209) 538-4677 1-800-234-3003   Fax (209) 538-6087

 

 

food processing knife, paring knife, trimming knife (17277 bytes)

 

 

No.20-S Potato Processing Knife: Stainless steel blade measuring 1/2" wide by 2 1/2" long with a curved blade tip. Knife has a molded polypropylene non-slip handle for sanitary and safety purposes. Sharpened for right or left hand use, please specify when ordering. Available in large or regular handle.

No. 23-S Potato Processing Knife: Knife with curved tip. Constructed with a 3/8"   wide by 2 1/4" long stainless steel blade. Has a sanitary non-slip polypropylene regular size handle. Sharpened for right or left hand use. Please specify when ordering. Available in large or regular handle. Designed to trim potatoes after peeling to eliminate defects.

No.01 Boning Knife: Constructed with a six inch carbon steel blade. Has a molded polypropylene handle for sanitary and safety purposes. Used for cutting anything.

No.403-S Paring Knife: Constructed with a 3 3/8" stainless steel blade. Has a polypropylene handle which is non-slip and sanitary.

No.44   Special Peeling Knife: Blade is 2 1/4", constructed of carbon steel, with a curved tip. Non-slip PP handle. Designed to trim and peel onions, and romove the root.

No.44 Trimming Knife: Carbon steel blade is 2 1/4", with a non-slip PP handle. Designed to cut apricots, used to trim fruits and vegetables.

 
No.30-B Food Processing Knife: Tip of blade is rounded to prevent sticking hands or fingers Originally designed for quartering broccoli, but can be used to trim any fruit or vegetable

No.30-C Food Processing Knife: Non-slip polypropylene handle eliminates problems with sanitation. Knife has a 100 year history as an all-purpose trim knife in the food processing industry. Use for all kinds of fruits and vegetables.

No.30-S Food Processing Knife: Stainless steel blade with pointed tip. Same uses as 30-C but blade resists fruit and vegetable acid staining. Trim knife designed for all types of fruits and vegetables.

 

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Made in the U.S.A.

 

 

The distinctive blue handles are easily seen against the background of machinery or food product, and break resistant and easily sanitized.

 

 

 

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